Designed for modern sustainability, features high-carbon stainless-steel blades crafted. This knife has a long, slender blade that carves ingredients into uniform portions, and a pointed tip that cuts into joints and helps navigate around bones.
| Dimensions | 5 1/2" boning Knife: 5 1/2"-long blade; ; 4 1/2" handle; 3 oz. |
|---|---|
| Blade Material | 3Cr13 Stainless Steel |
| Knife Count | 3 Pcs |