Whether you’re boning chicken breasts or preparing a crown roast, this knife’s narrow blade is ideally shaped for the close work of trimming and separating meat from bone.
| Dimensions | 5 1/2" boning Knife: 5 1/2"-long blade; ; 4 1/2" handle; 3 oz. |
|---|---|
| Blade Material | 3Cr13 Stainless Steel |
| Knife Count | 3 Pcs |