The most indispensable of knives, a chef’s knife is essential for preparing any meal, no matter how simple. This knife is a favorite when it comes to chopping, dicing and slicing.
| Dimensions | 5 1/2" boning Knife: 5 1/2"-long blade; ; 4 1/2" handle; 3 oz. |
|---|---|
| Blade Material | 3Cr13 Stainless Steel |
| Knife Count | 3 Pcs |