Combining the benefits of a chef’s knife and cleaver, this santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade’s sides reduce friction to produce clean, uniform cuts and minimize sticking.
| Blade Material | 3Cr13 Stainless Steel |
|---|---|
| Handle Material | Bamboo + SS430 |
| Knife Count | 3 Pcs |