6-inch Boning Knife with Wood Handle

SKU HY1198-Boning Category Boning Tags 6 inch, boning, Wood Handle

Whether you’re boning chicken breasts or preparing a crown roast, this knife’s narrow blade is ideally shaped for the close work of trimming and separating meat from bone.

Blade is precision-stamped from single piece of high-carbon stainless steel.
Well menufactured in an ultra-hard, sharp blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness.
Highly durable handle, perfect balanced between blade and handle.

Dimensions	Blade Length: 195mm, Knife Length: 327mm, Weight: 146g
Blade Material	3Cr13 Stainless Steel
Surface Treatment	Laser Finished
Type of Edge	Fine edge
Handle Material	PP

6-inch Boning Knife with Wood Handle

World Wide Certifications

RANGED BY FUNCATION

Whether you are looking for the right knife for hosting a fine dinner, or just for peeling an apple, we are here for you.

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