6-inch Boning Knife with Hollow Handle

SKU HY1403-Boning Category Tags , ,

Whether you’re boning chicken breasts or preparing a crown roast, this knife’s narrow blade is ideally shaped for the close work of trimming and separating meat from bone.

  • Blade is precision-stamped from single piece of high-carbon stainless steel.
  • Well menufactured in an ultra-hard, sharp blade that is corrosion resistant and highly elastic.
  • Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness.
  • Highly durable handle, perfect balanced between blade and handle.
Blade Material

3Cr13 Stainless Steel

Block Material

Acacia Wood

Knife Count

6 Pcs

World Wide Certifications

RANGED BY FUNCATION

Whether you are looking for the right knife for hosting a fine dinner, or just for peeling an apple, we are here for you.