Combining the benefits of a chef’s knife and cleaver, this santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade’s sides reduce friction to produce clean, uniform cuts and minimize sticking.
| Dimensions | 5 1/2" boning Knife: 5 1/2"-long blade; ; 4 1/2" handle; 3 oz. |
|---|---|
| Blade Material | 3Cr13 Stainless Steel |
| Knife Count | 3 Pcs |